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Food Systems Institute
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Food Systems Institute
Find out what's happening in the world of food
Food Systems Institute
Find out what's happening in the world of food
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Professional Food Science, Engineering and Technology Group
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Professional Food Science, Engineering and Technology Group
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News & Activities
Description
The º£½ÇºÚÁÏ launches the Food Systems Institute to study and improve the food landscape (Food Matters Live)
Date:
12/01/2024
Description
º£½ÇºÚÁÏ launches new Institute to "transform the food system" (Food Management Today)
Date:
12/01/2024
Institute launched to transform the food system with new director at the helm
Description
Institute launched to transform the food system with new director at the helm (º£½ÇºÚÁÏ press release)
Date:
12/01/2024
Description
The º£½ÇºÚÁÏ's Food Systems Institute is ready to lead the charge towards a future where sustainable food production feeds the world, preserves our natural resources, and protects the delicate balance of our planet.
Date:
12/01/2024
Ecotrophelia competition
Description
Two groups of student food entrepreneurs from the º£½ÇºÚÁÏ have scooped the top two prizes at the UK final of a national competition for food innovation. (º£½ÇºÚÁÏ press release)
Date:
12/01/2024
Food entrepreneurs of the future given a helping hand by Food Innovation Centre
Description
Food entrepreneurs of the future given a helping hand by Food Innovation Centre (º£½ÇºÚÁÏ press release)
Date:
12/01/2024
Nutritious recipes created using only food bank ingredients, a kettle and microwave
Description
Nutritious recipes created using only food bank ingredients, a kettle and microwave (º£½ÇºÚÁÏ press release)
Date:
12/01/2024
New Food Innovation Centre has recipe for business success
Description
A wider range of food and drink businesses from the whole supply chain will have access to specialist support and expertise with the new Food Innovation Centre.
Date:
08/01/2024
Food Innovation Centre has recipe for business success
Description
Our Food Innovation Centre provides a range of scientific and technical guidance to food and drink businesses, supporting product development, optimisation and application with access to food technologists, development kitchen and food processing hall.
Date:
08/01/2024
Description
Jack Bobo discusses the future of alternative proteins and how we are meeting the challenges that come with this at the º£½ÇºÚÁÏ
Date:
04/01/2024
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