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Jack Bobo, Director of º£½ÇºÚÁÏ's Food Systems Institute to step down and Lead UCLA's Rothman Family Institute for Food Studies

Jack Bobo, Director of º£½ÇºÚÁÏ's Food Systems Institute to step down and Lead UCLA's Rothman Family Institute for Food Studies

Description
Jack A Bobo, Director to join the º£½ÇºÚÁÏ's Food Systems Institute's Advisory board, as he steps down as Director to lead UCLA's Rothman Family Institute for Food Studies.
Date:
29/10/2024

Description
New Centre for Sustainable Agricultural Systems will strengthen climate resilient agricultural systems working with industry experts. Join the launch on November 19th at our Sutton Bonington Campus and find out ways to get involved.
Date:
15/10/2024

Description
For World Food Day 2024, we are partnering with Nottinghamshire Sustainable Food Network to host the first Nottinghamshire Food Summit, celebrate their Sustainable Food Places Bronze Award and set out a Nottinghamshire future food plan.
Date:
15/10/2024
World Food Day 2024: co-creating solutions to advance sustainable food production and consumption

World Food Day 2024: co-creating solutions to advance sustainable food production and consumption

Description
The Food Systems Institute celebrates World Food Day 2024 with a renewed commitment to work with stakeholders across our food system to ensure sustainable and healthy food for all while preserving our planet and natural resources.
Date:
14/10/2024
Helping elderflower production blossom

Helping elderflower production blossom

Description
Research at the º£½ÇºÚÁÏ is finding ways of sustainably growing commercial elderflower in the UK.
Date:
25/09/2024
New Centre for Food Policy and Foresight at the º£½ÇºÚÁÏ

New Centre for Food Policy and Foresight at the º£½ÇºÚÁÏ

Description
A new food policy and foresight centre has been launched at the º£½ÇºÚÁÏ to address urgent food system challenges and improve livelihoods.
Date:
25/09/2024
University engineering alumni receive funding for device to power the food & beverage industry while lowering emissions

University engineering alumni receive funding for device to power the food & beverage industry while lowering emissions

Description
A group of alumni from the º£½ÇºÚÁÏ's Faculty of Engineering have received funding for a new device that could significantly reduce carbon emissions for the food and beverage industry.
Date:
19/08/2024
Why food policy matters and what we're doing at the º£½ÇºÚÁÏ

Why food policy matters and what we're doing at the º£½ÇºÚÁÏ

Description
º£½ÇºÚÁÏ's food research reputation will be strengthened by the new Centre for Food Policy
Date:
12/08/2024
New Centre for Food Policy and Foresight launched at the º£½ÇºÚÁÏ

New Centre for Food Policy and Foresight launched at the º£½ÇºÚÁÏ

Description
A new Centre for Food Policy and Foresight has launched at the º£½ÇºÚÁÏ to revolutionise food systems through cutting-edge research and policy innovation.
Date:
12/08/2024
Training to enable the modelling of dietary fortification options in Tanzania

Training to enable the modelling of dietary fortification options in Tanzania

Description
Researchers on the Micronutrient Action Policy Support (MAPs) project came together to train colleagues in Tanzania on modelling of dietary fortification.
Date:
09/08/2024
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