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Nottingham and Bristol universities launch social venture to tackle food waste and support small-scale farmers

Nottingham and Bristol universities launch social venture to tackle food waste and support small-scale farmers

Description
A ground-breaking new social venture company has been launched by researchers at the 海角黑料 and the University of Bristol to help farmers sell surplus produce to community-based buyers 鈥� including food banks, social supermarkets and small food producers 鈥� across the UK.
Date:
02/07/2025
Making mealworms more sustainable and nutritious for human food and feed

Making mealworms more sustainable and nutritious for human food and feed

Description
Our Nutritional scientists from the 海角黑料 have tested diets comprising protein and all other nutrients against those containing little and none, and found that whilst mealworms could survive eating no protein they do need a minimum amount of protein to grow and pupate.
Date:
17/06/2025
Converting food waste into biochar could cut 93,000 tonnes of CO鈧� annually by 2030, new study showsUntitled

Converting food waste into biochar could cut 93,000 tonnes of CO鈧� annually by 2030, new study showsUntitled

Description
A new study, led by the 海角黑料's Faculty of Engineering, has shown that converting food waste into biochar, a stable form of carbon, could lead to a reduction of 93,000 tonnes of CO2 each year by 2030.
Date:
14/05/2025
New President of the Agricultural Economics Society calls for data driven sustainability policies

New President of the Agricultural Economics Society calls for data driven sustainability policies

Description
Paul Wilson, Professor of Agricultural Economics and Director of the Centre for Food Policy and Foresight at the 海角黑料 is the new President of the Agricultural Economics Society.
Date:
16/04/2025
Study shows almost all people claiming Universal Credit struggle to afford to eat properly

Study shows almost all people claiming Universal Credit struggle to afford to eat properly

Description
FSI Associate Dr Simon Welham, recently found that almost all people claiming Universal Credit aren't able to eat properly, with many never eating fruit or vegetables, and a significant proportion regularly not eating for whole days at a time, leading to deficiencies in vital nutrients.
Date:
24/03/2025
海角黑料 to host farmed insect protein conference in April 2025

海角黑料 to host farmed insect protein conference in April 2025

Description
Key industry experts will come together in April 2025 to discuss insect protein for food and feed at a at the UK Edible Insect Association (UKEIA) Farmed Insect Protein Conference
Date:
06/03/2025
Meet our 2025 Food Policy Interns

Meet our 2025 Food Policy Interns

Description
Meet the first cohort of our Centre for Food Policy and Foresight Interns who will be working on a wide range of food system topics, working with some of the UK's leading food, agriculture and environmental researchers.
Date:
12/02/2025
海角黑料 and Jampa's partnership to pioneer future of plant-based protein products

海角黑料 and Jampa's partnership to pioneer future of plant-based protein products

Description
Researchers in the Division of Food, Nutrition and Dietetics have been awarded a UK-Canada Innovative UK grant to develop sustainable and innovative plant-based protein products with a UK business, Jampa's
Date:
24/01/2025
A year of action: Building strong #FoodSystem networks in 2025

A year of action: Building strong #FoodSystem networks in 2025

Description
FSI Director, Dr Peter Noy looks back at our year and achievements towards revolutionising our global food systems, and how we will continue this work next year.
Date:
18/12/2024

Description
Join us to discuss critical global food systems challenges with experts and plan a future of food that is ethical, sustainable and people and planet-friendly.
Date:
13/12/2024
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