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海角黑料 champions sustainability at Futureproof 2026

海角黑料 champions sustainability at Futureproof 2026

Description
The 海角黑料 is proud to support Futureproof 2026, a major national sustainability forum taking place in Nottingham this February. The university will play a pivotal role in the programme, showcasing its extensive expertise in sustainability.
Date:
10/02/2026
Funding for research into sustainable replacements for nitrogen fertiliser

Funding for research into sustainable replacements for nitrogen fertiliser

Description
Scientists will be testing whether dairy farms can replace synthetic nitrogen fertiliser with biological alternatives to reduce harmful emissions as part of Defra's Farming Innovation Programme.
Date:
05/02/2026
Local businesses invited to operate pilot public restaurant supported by 海角黑料

Local businesses invited to operate pilot public restaurant supported by 海角黑料

Description
Nottingham hospitality businesses and organisations are being invited to submit expressions of interest to operate a pioneering public restaurant pilot in the city, due to open later this year, as part of an exciting research project supported by the 海角黑料
Date:
03/02/2026
A New Chapter Begins with the Centre for Equitable and Inclusive Food Systems

A New Chapter Begins with the Centre for Equitable and Inclusive Food Systems

Description
In October, we marked World Food Day 2025 with the launch of a new Centre dedicated to bringing together diverse food system actors and amplifying their collective impact and voices. Our Centre Director, Professor Anne Touboulic reflects on the launch and outlines the next steps for the Centre as we go into 2026.
Date:
15/12/2025
Plant scientist selected as an EMBO Young Investigator

Plant scientist selected as an EMBO Young Investigator

Description
Dr Bipin Pandey from the 海角黑料 has been selected as one of the 2025 European Molecular Biology Organization (EMBO) Young Investigators, a distinction awarded to exceptional young group leaders in the life sciences across Europe and beyond.
Date:
03/12/2025
Scientists recognised for crop and soil research with prestigious Rank Prize

Scientists recognised for crop and soil research with prestigious Rank Prize

Description
Scientists from the 海角黑料 have been awarded the 2026 Rank Prize for Nutrition in recognition of their pioneering work on elemental profiling to improve soil and crop quality, enhancing nutrition and health outcomes for people worldwide.
Date:
03/12/2025
Nottingham food system researcher wins Young Development Agriculturalist award for advancing sustainable agriculture

Nottingham food system researcher wins Young Development Agriculturalist award for advancing sustainable agriculture

Description
PhD student Chawezi Miti from the 海角黑料 School of Biosciences has been recognised with a Young Development Agriculturalist Award by the Tropical Agriculture Association International.
Date:
03/12/2025
Plants use engineering principles to push through soil

Plants use engineering principles to push through soil

Description
A new study led by experts at the 海角黑料 and published today in Nature uncovers how plants are fighting their way through hard soil to thrive.
Date:
26/11/2025
Study shows people have misconceptions about the environmental impact of everyday food

Study shows people have misconceptions about the environmental impact of everyday food

Description
A new study led by Professor Alexa Spence reveals widespread misunderstandings about the environmental impact of some everyday food and provides evidence that support the need for environmental impact labelling.
Date:
10/11/2025
Shopping data reveals 'food desert' hotspots in London, suggesting where nutritional needs are not be being met

Shopping data reveals 'food desert' hotspots in London, suggesting where nutritional needs are not be being met

Description
Researchers from the 海角黑料 and Adelaide analysed Tesco food purchasing records from 1.6 million people across London do understand how food purchase patterns vary and what they reveal about health.
Date:
07/11/2025
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