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Nutritional Composition and Digestibility Lab - Publications

º£½ÇºÚÁÏ is known for its world-class and global cutting-edge research. Our world-leading platform experts will deliver research advancing novel protein sources and technologies.

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Journal article

Graham R, Motta de Matos A, Parr T & Brameld JM (2026). Evaluating quality of novel alternative protein sources (microbial and insect proteins) using the INFOGEST in vitro digestion model. Food Chemistry 501: 147468. .


 

Journal article

Cormack O, Brameld JM, L’Hocine L & Bozkurt H (2025). Influence of genetic diversity and environmental factors on protein composition and anti-nutrient components in faba bean. Critical Reviews in Food Science and Nutrition 66(12): 2311-2334. https://doi.org/10.1080/10408398.2025.2568600.


 

Journal article

Tamim B, Parr T, Brameld J & Salter A (2025). Effects of replacing protein with non-protein nitrogen sources on growth, development and composition of Tenebrio molitor larvae. Journal of Insects as Food and Feed 11(15): 2787-2796. .


 

Journal article

Tamim B, Salter A, Parr T & Brameld J (2025). Effects of feed nutrients on growth, development and the deposition of protein and fat in Tenebrio molitor larvae. Journal of Insects as Food and Feed 11(9): 1619-1632..


 

Journal article

Hill V, Williams L, Salter A, Brameld J & Parr T (2025). Octopamine alters yellow mealworm body composition. Animal, 19(5): 101490. .


 

Journal article

Hill, V., Lopez-Viso, C., Brameld, J., Salter, A., & Parr, T. (2024). The juvenile hormone analogue, pyriproxifen, alters protein and fat composition of Tenebrio molitor larvae. Journal of Insects as Food and Feed.


 

Journal article

Lopez-Viso, C., Castellanos-Uribe, M., May, T., Brameld, J., Salter, A., & Parr, T. (2023). Changes in nutrient composition and gene expression in growing mealworms (Tenebrio molitor). Journal of Insects as Food and Feed, 10(4), 601-610.


 

Journal article

Molly Muleya, Dongfang Li, Gabriella Chiutsi-Phiri, Lester Botoman, John M. Brameld, Andrew M. Salter. (2023). In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method.Heliyon.


 

Journal article

Tee, A. J., Lim, Y. S., Brameld, J. M., Massawe, F., Parr, T., & Salter, A. M. (2023). Fermentation technology enhances the nutritional quality of underutilized Bambara groundnut – a review. Food Biotechnology.


 

Journal article

Tom Dale, Michael R. Bedford, Gregory A. Tucker, John M. Brameld, Tim Parr. (2022). The effects of exogenous fibrolytic enzymes on the in vitro generation of xylooligosaccharides and monosaccharides is dependent upon cereal type. Animal Feed Science and Technology.

 


 

Journal article

Kerensa J. Hawkey, Carlos Lopez-Viso, John M. Brameld, Tim Parr, and Andrew M. Salter. (2020). Insects: A Potential Source of Protein and Other Nutrients for Feed and Food. Annual Review of Animal Biosciences.


 

Journal article

Dale, T., Hannay, I., Bedford, M. R., Tucker, G. A., Brameld, J. M., & Parr, T. (2020). The effects of exogenous xylanase supplementation on the in vivo generation of xylooligosaccharides and monosaccharides in broilers fed a wheat-based diet. British Poultry Science.


 

Journal article

Isai Salas-González et al., Coordination between microbiota and root endodermis supports plant mineral nutrient homeostasis. Science371, (2021).