海角黑料

Food, Water, Waste Research Group

Publications

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MALLIAROUDAKI, M. I., WATSON, N. J., NCHARI, L. N., FERRARI, R. and GOMES, R. L., 2022.

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BAKER, M., WILLIAMS, A. D., HOOTON, S. P. T., HELLIWELL, R., KING, E., DODSWORTH, T., MAR脥A BAENA-NOGUERAS, R., WARRY, A., ORTORI, C. A., TODMAN, H., GRAY-HAMMERTON, C. J., PRITCHARD, A. C. W., ILES, E., COOK, R., EMES, R. D., JONES, M. A., KYPRAIOS, T., WEST, H., BARRETT, D. A., RAMSDEN, S. J., GOMES, R. L., HUDSON, C., MILLARD, A. D., RAMAN, S., MORRIS, C., DODD, C. E. R., KREFT, J. U., HOBMAN, J. L. and STEKEL, D. J., 2022. Environment International. 169,

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MALLIAROUDAKI, M. I., BHONSALE, S., WATSON, N. J., NCHARI, L. N., VAN IMPE, J. and GOMES, R. L., 2022.

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ROBINSON, J., BINNER, E., VALLEJO, D. B., PEREZ, N. D., AL MUGHAIRI, K., RYAN, J., SHEPHERD, B., ADAM, M., BUDARIN, V., FAN, J., GRONNOW, M. and PENERANDA-FOIX, F., 2022. Chemical Engineering Journal. 430,

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DUR脕N-JIM脡NEZ, G., RODRIGUEZ, J., KOSTAS, E. T., STEVENS, L. A., LOZADA-RODR脥GUEZ, L., BINNER, E. and DODDS, C., 2022. Chemical Engineering Journal. 438,

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DEWI, S. R., STEVENS, L. A., PEARSON, A. E., FERRARI, R., IRVINE, D. J. and BINNER, E. R., 2022. Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk: Food and Bioproducts Processing Food and Bioproducts Processing. 134, 210-222

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SOBANWA, M., FOSTER, T. J., YAKUBOV, G. and WATSON, N. J., 2022. Food Hydrocolloids. 126,

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PRICE, R., GRAY, D., WATSON, N., VIEIRA, J. and WOLF, B., 2022. LWT. 165,

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RADY, A. and WATSON, N. J., 2022. Journal of Food Composition and Analysis. 114,

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BOWLER, A. L., OZTURK, S., RADY, A. and WATSON, N., 2022. Sensors. 22(19),

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KAHAR, A. A., PHENG, O. S., WATSON, N. J. and LIM, L. C., 2022. International Journal of Postharvest Technology and Innovation. 8(4), 292-312

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FISHER, O. J., RADY, A., EL-BANNA, A. A. A., WATSON, N. J. and EMAISH, H. H., 2022. Textile Research Journal.

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WILLIAM M. MAYES, SUSAN L. HULL and HELENA I. GOMES, 2022. . In: ALEXANDROS STEFANAKIS and IOANNIS NIKOLAOU, eds., Circular Economy and Sustainability Elsevier. 409-431

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WORMALD, RICHARD M., HOPWOOD, JEREMY, HUMPHREYS, PAUL N., MAYES, WILLIAM, GOMES, HELENA I. and ROUT, SIMON P., 2022. Geosciences. 12(3),

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MORRA SIMONE, 2022. Frontiers in Microbiology.
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Food, Water, Waste Research Group

Faculty of Engineering
The 海角黑料
Nottingham, NG7 2RD


telephone: +44 (0)115 82 32502
email:FWW@nottingham.ac.uk