º£½ÇºÚÁÏ

New research has shown that over-activity in a specific area of the brain is linked to certain symptoms of Schizophrenia, opening up possibilities for the development of more targeted treatments.

A new enterprise offering nutritionally balanced pre-prepared meals for key workers and others has been launched with the support of experts at the Food Innovation Centre at the º£½ÇºÚÁÏ.

The Nottingham Festival of Science and Curiosity is back with renewed vigour for all things scientific and curiosity-inspiring and with a programme brimming with activities for all the family across the county.

Professor Matthew Brookes has been recognised for his revolutionary work in brain imaging, with a Physical Sciences & Engineering Laureate award from the the Blavatnik Family Foundation and the New York Academy of Sciences.

Researchers have been awarded funding to help UK farming transition to net zero and become more sustainable.

New advice has been published on Healthy Eating for the Elderly to help food and drink businesses develop products for older people.

New research is developing a new formulation of a common metabolic inhibitor (niclosamide) that could turn it into a promising prophylactic/preventative nasal spray and early treatment throat spray for Covid-19.

Researchers have used MRI imaging to map visual brain activity in stroke survivors with sight loss that gives new hope for rehabilitation and recovery.

º£½ÇºÚÁÏ professor and You Tube science hero, Sir Martyn Poliakoff, has had a Nottingham tram named in his honour which was unveiled on his birthday.

A fourth year pharmacy student has been recognised for her work to improve inclusion across the profession and been named as a trailblazing ‘woman to watch’.