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A protein-enhanced ice cream to improve nutrition among older people has scooped a Health Innovation trophy at the prestigious World Food Innovation Awards.

A scientist from the º£½ÇºÚÁÏ has been given a £1/2 million funding boost for her research examining novel ways the wheat flower can tolerate rising climate temperatures.

Researchers have revealed for the first time how a key gene in plants allows them to use their energy more efficiently, enabling them to grow more roots and capture more water and nutrients.

New research has shown wave control is promising technology that could pave the way for future wireless networks that can withstand increasing demand.

The results of the clinical trial of a new wrist device designed to help control the symptoms of Tourette syndrome have shown it significantly reduces the severity and frequency of tics.

New research has shown that the blood vessels that feed aggressive brain tumours have receptors that could allow a new type of drug-containing nanoparticle to be used to starve the tumours of the energy they use to grow and spread, and also cause other disruptions to their adapted existence, even killing themselves.

A popular science festival featuring scientists from the º£½ÇºÚÁÏ and Nottingham Trent University (NTU) will make its return to Wollaton Hall in Nottingham for its 15th year.

Have you ever wondered what pollen looks like? Or the scales on a butterfly’s wing? Scientists are giving people the chance to find out what objects that usually go unseen look like with a new ‘Under the Microscope’ initiative.

An international team of scientists have created a salad that contains ingredients that could be grown on space crafts and provide optimum nutrition for astronauts heading into deep space.

An interactive film that uses face recognition technology to assess the mood of the audience and change the narrative to show what they respond to is being premiered at an event at Broadway Cinema in Nottingham on 24 February.