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Research into how quantum technologies can be used to track brain function has received a funding boost.

Researchers in the Division of Food, Nutrition and Dietetics at the º£½ÇºÚÁÏ have been awarded funding to develop the next generation of plant-based protein products.

Experts from the º£½ÇºÚÁÏ are part of the first phase of a new research project that will lay the groundwork for future studies into the impact on children of smartphone and social media use.

A new study to examine farm household income and reliance on government subsidies has received funding and will help inform policy makers on the realities of farm finances.

Scientists have discovered how plants adapt their root systems in drought conditions to grow steeper into the soil to access deeper water reserves.

Scientists have created a catalyst for hydrogen generation from ammonia that becomes more active with time, and by counting atoms revealed changes that boost the catalyst’s performance.

Leading Computer Scientist and Pro-Vice-Chancellor for Research and Knowledge Exchange at the º£½ÇºÚÁÏ, Professor Tom Rodden has been awarded a CBE in this year's New Year Honours.

A new study has shown that employees are experiencing mental and physical techno-strain due to being ‘hyperconnected’ to digital technology making it difficult for people to switch off from work.

A new class of magnetism called altermagnetism has been imaged for the first time in a new study. The findings could lead to the development of new magnetic memory devices with the potential to increase operation speeds of up to a thousand times.

Bake off 2023 finalist Josh Smalley got a unique close-up of his festive bakes using a powerful microscope to examine the structure of his Christmas cake and desserts, and see the difference between vegan and non-vegan sweet treats.