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A protein-enhanced ice cream to improve nutrition among older people has scooped a Health Innovation trophy at the prestigious World Food Innovation Awards.

The º£½ÇºÚÁÏ, with The Women’s Organisation, has developed a new Charter to facilitate a more inclusive ecosystem for entrepreneurs in the East Midlands and beyond.

The º£½ÇºÚÁÏ’s Faculty of Engineering has continued its commitment to inspiring future engineers and architects across the globe by collaborating with students in Ghana for the first time.

A former television studio in Nottingham has been transformed into an immersive creative production hub that will boost film and TV production in the Midlands and help businesses to reach new audiences.

A wardrobe staple that is part of everyone’s collection could soon become more sustainable as a Nottingham scientist has been given a funding boost to aid research to help reduce pollution in the textile industry.

Primary schools are invited to take part in a º£½ÇºÚÁÏ study to trial whether a new approach to numeracy might improve Reception children’s attainment in maths.

The º£½ÇºÚÁÏ has renewed its Living Lab collaboration with Glasgow-based climate technology firm IES, allowing students and staff access to cutting-edge digital twin technology until 2025.

A scientist from the º£½ÇºÚÁÏ has been given a £1/2 million funding boost for her research examining novel ways the wheat flower can tolerate rising climate temperatures.

Architectural and engineering students have become the first in the country to collaborate with Building Information Management (BIM) software specialist Glider as part of their courses.

A 7-time Oscar winning filmmaker and a world-renowned film scholar have written a new book, which explores why cinema has survived for more than one hundred years.