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Images of modern slavery, particularly photographs, can create an inaccurate portrayal of what it looks like, according to a new report written by academics from the Rights Lab at the º£½ÇºÚÁÏ.

The University scooped three accolades at last night’s Times Higher Education Awards in recognition of excellence in research, student support and outreach.

A team of student entrepreneurs from The º£½ÇºÚÁÏ are using their loaf to transform surplus fresh bread into beer to tackle food waste and child food poverty one pint at a time.

An architecture course in which students design and build nurseries in South Africa for pre-school children is celebrating a decade of improving access to education.

The º£½ÇºÚÁÏ lit up in support of Chemistry Week on Friday as part of the International Year of the Periodic Table.

Seven academics at The º£½ÇºÚÁÏ have been named Highly Cited Researchers, according to the Highly Cited Researchers 2019 list from the Web of Science Group.

A group of students from the º£½ÇºÚÁÏ has won an international prize for creating an innovative method for preventing a deadly type of food poisoning.

The º£½ÇºÚÁÏ is one of 15 major UK member organisations, vet schools and policy-making bodies, that have come together to affirm their commitment to veterinary medicine based on sound scientific principles, in a new landmark publication produced by RCVS Knowledge and the charity Sense about Science.

Researchers from the º£½ÇºÚÁÏ are calling for volunteers to take part in a new study to investigate the impact and long-term side effects from chemotherapy — primarily hearing loss and tinnitus.

The UK’s first ever ‘Pop Up World of Languages’ designed to inspire more people to start learning a language is coming to the East Midlands next month.