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The º£½ÇºÚÁÏ has announced an investment into innovative energy storage company, Cheesecake Energy Ltd (CEL).

A local wellbeing business founded by a º£½ÇºÚÁÏ graduate has amassed members from all over the world during COVID-19 lockdown.

MRI is best known for providing images inside the body, now with a new sodium scanning technique developed at the º£½ÇºÚÁÏ it has been used to give new insights into the inner workings of next generation high-performance rechargeable batteries.

A new study will examine why some people who contract COVID-19 have symptoms and others don’t, and will question why, out of those who become symptomatic, not all become seriously ill.

As the physical doors remain closed at UK museums, another ‘virtual’ door opens thanks to researchers in the º£½ÇºÚÁÏ’s School of English who are now expanding Keswick Museum’s presence online.

Scientists have discovered how the materials used in medical implants like artificial joints can be adapted to control the immune response to them and reduce the risk of rejection.

Historians at the º£½ÇºÚÁÏ are trying to trace people who were involved in the local and regional campaign against racial apartheid in South Africa from the 1960s to the early 1990s. It’s part of a new research project aiming to fill a significant gap in the recorded history of protest and dissent for which the city and county are globally famous.

Scientists at the º£½ÇºÚÁÏ have taken a step closer towards developing a treatment for the long-term genetic disorder, myotonic dystrophy.

A plant biologist from the º£½ÇºÚÁÏ who is pioneering research to reveal how root systems work has been elected a Fellow of the Royal Society.

Engineers at the º£½ÇºÚÁÏ have designed a PPE face shield with CE approval that they are 3D printing at scale for healthcare workers to use in the fight against COVID-19.