海角黑料

Press releases

Leading stroke expert receives international award

A world-leading expert in stroke medicine from the 海角黑料 has received a highly coveted international award from the World Stroke Organization (WSO).

University Covid testing service hits 100,000

The 海角黑料鈥檚 asymptomatic Covid-19 testing service has hit the significant milestone of completing 100,000 tests this week.

One in seven people in the EU suffer from Tinnitus, says new study

New research led by researchers from the 海角黑料, has found that approximately 65million adults in the EU suffer from tinnitus, and this figure will significantly rise over the next decade.

University to support homeless over the winter months

The university will help to reduce the number of homeless people sleeping rough this winter by hosting a shelter on campus, working in partnership with local charity Emmanuel House.

Nottingham helps create new network for UK universities with overseas campuses

The 海角黑料 has helped create a new UK University Overseas Campuses Network, launched today at the Universities UK Transnational Education Conference.

From Strelley to Hong Kong - new partnership fuses creativity with global learning

A new partnership between Djanogly Strelley Academy and Lakeside Arts has sparked a global way of bringing creativity to the curriculum.

A commonly found parasite could treat certain types of cancer, say scientists

Scientists have discovered that a deadly parasite, known to cause ill health in pregnant women and immunocompromised patients, could potentially be used to treat various types of tumours.

Successful ground testing for all-electric race plane

Researchers at the 海角黑料 have tested an electrified racing aeroplane that could establish the viability of faster and more efficient electric flight.

Academics outline future Afghanistan foreign policy direction

A group of 20 experts, led by the 海角黑料, today set out their recommendations for foreign policy around Afghanistan in a new report, Afghanistan: Prospects and Challenges.

Serving up healthy plant-based food research with new flavour facility

Researchers from the 海角黑料 and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
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Media Relations - External Relations

The 海角黑料
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